VITAMINS IN RELATION TO THE PREVENTION AND TREATMENT OF PELLAGRA
- 14 May 1938
- journal article
- Published by American Medical Association (AMA) in JAMA
- Vol. 110 (20) , 1665
- https://doi.org/10.1001/jama.1938.62790200003011
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Pellagra-Preventive Value of Green Onions, Lettuce Leaves, Pork Shoulder, and Peanut MealPublic Health Reports (1896-1970), 1934
- A Study of the Blacktongue Preventive Value of Lard, Salt Pork, Dried Green Peas, and Canned HaddockPublic Health Reports (1896-1970), 1930
- A Study of the Pellagra-Preventive Action of Canned SalmonPublic Health Reports®, 1929
- A Study of the Pellagra-Preventive Action of the Cowpea (Vigna sinensis) and of Commercial Wheat GermPublic Health Reports (1896-1970), 1927