Qualitätsbewertung von Eiweiß mikrobieller Herkunft mit Hilfe der mikrobiologischen und der enzymatischen Methode

This publication has 6 references indexed in Scilit:

• Comparative Characterization of Microbiological and Biological Assays of Protein Quality of Some Foodstuffs
  Molecular Nutrition & Food Research, 1974
• Use of 2,4,6-trinitrobenzenesulfonic acid for the coestimation of amines, amino acids, and proteins in mixtures
  Analytical Biochemistry, 1967
• Über die Bestimmung der Biologischen Eiweißwertigkeit mitTetrahymena pyriformis W. 1. Mitt. Methodische Hinweise und Bestimmung der Wertigkeit einiger Nahrungsmittel
  Molecular Nutrition & Food Research, 1965
• THE SPECTROPHOTOMETRIC DETERMINATION OF AMINE, AMINO ACID AND PEPTIDE WITH 2,4,6- TRINITROBENZENE 1-SULFONIC ACID*
  The Journal of Biochemistry, 1960
• Microbiological evaluation of protein quality withTetrahymena pyriformisW
  British Journal of Nutrition, 1956
• The availability of lysine, methionine and tryptophan in condensed milk and milk powder. In vitro digestion studies
  Archives of Biochemistry and Biophysics, 1955