The Fatty Acid and Sterol Content of Food Composites of Middle-Aged Men in Seven Countries
- 1 June 1997
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 10 (2) , 115-141
- https://doi.org/10.1006/jfca.1997.0525
Abstract
No abstract availableKeywords
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