A RAPID METHOD FOR THE ESTIMATION OF THE BACTERIAL CONTENT OF PRECOOKED FROZEN FOODS
- 1 July 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (4) , 412-419
- https://doi.org/10.1111/j.1365-2621.1957.tb17031.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Rapid Destruction of Bacteria in Commonly Used Diluents and Its EliminationApplied Microbiology, 1957
- RESAZURIN REDUCTION TEST AND MICROBIOLOGY OF EGG POWDERS PREPARED BY LYOPHILIZATIONJournal of Food Science, 1947
- Are Frozen Foods a Public Health Problem?American Journal of Public Health and the Nations Health, 1947
- REDOX POTENTIAL INDICATORS IN QUALITY CONTROL OF FOODSJournal of Food Science, 1939