β‐Glucan and Flour Yield of Hull‐less Barley
- 15 March 1999
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 76 (2) , 314-315
- https://doi.org/10.1094/cchem.1999.76.2.314
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Milling of Regular and Waxy Starch Hull‐less Barleys for the Production of Bran and FlourCereal Chemistry Journal, 1997
- Fractionation of Different Types of Barley by Roller Milling and SievingJournal of Cereal Science, 1994
- A Rapid Method for the Analysis of StarchStarch ‐ Stärke, 1986
- ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALTJournal of the Institute of Brewing, 1985