Gram Negative Bacteria Associated with Sloughing, a Softening of California Ripe Olives
- 1 May 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (3) , 224-227
- https://doi.org/10.1111/j.1365-2621.1969.tb10326.x
Abstract
No abstract availableKeywords
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