Some Human Physiological Responses to the Consumption of Glucose Syrups and Related Carbohydrates
- 1 January 1977
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 29 (10) , 348-352
- https://doi.org/10.1002/star.19770291006
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The relationship between carbohydrates and serum lipidsFood Chemistry, 1976
- Structural relationships of sugars to tasteC R C Critical Reviews in Food Science and Nutrition, 1976
- Short Term Effects of Feeding Male Subjects with Glucose Syrup Fractions and D-GlucoseAnnals of Nutrition and Metabolism, 1976
- The Stereochemistry of SweetnessStarch ‐ Stärke, 1975
- Chemical and Physiological Properties of Glucose Syrup ComponentsStarch ‐ Stärke, 1973
- Short-term effects of feeding rats with glucose syrup fractions and dextroseBritish Journal of Nutrition, 1973
- Glucoreceptor Mechanisms in Islets of LangerhansDiabetes, 1972
- Über die Eigenschaften eines neuen Chromogens für die Blutzuckerbestimmung nach der GOD/POD-MethodeAnalytical and Bioanalytical Chemistry, 1970
- Molecular Theory of Sweet TasteNature, 1967
- Hereditary Fructose IntoleranceNew England Journal of Medicine, 1963