Nutritional advantages of probiotics and prebiotics
- 1 May 2002
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 87 (S2) , S153-S157
- https://doi.org/10.1079/bjn2002531
Abstract
Nutritional advantages of probiotics and prebiotics - Volume 87 Issue S2 - P. Marteau, M. C. Boutron-RuaultKeywords
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