Urea Extraction Technique for Preparation of Whole αs- and β-Caseins
Open Access
- 1 November 1966
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 49 (11) , 1461-1462
- https://doi.org/10.3168/jds.s0022-0302(66)88111-0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- A convenient migration chamber for electrophoresis in solid gelsJournal of Chromatography A, 1966
- Rapid recovery, preservation, and phenotyping of milk proteins by a modified starch gel technique of superior resolving powerAnalytical Biochemistry, 1966
- Effect of Method of Preparing Iso-Electric Casein on Its Electrophoretic PropertiesJournal of Dairy Science, 1963
- Preparation of β- and γ-caseins by column chromatographyBiochimica et Biophysica Acta, 1962
- Separation of α-, β- and γ-CaseinJournal of Dairy Science, 1952
- A Method for the Colorimetric Determination of PhosphorusScience, 1944