The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin
- 1 September 1949
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 3 (2-3) , 253-261
- https://doi.org/10.1079/bjn19490034
Abstract
The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin - Volume 3 Issue 2-3 - J. Duckworth, G. M. EllingeKeywords
This publication has 50 references indexed in Scilit:
- THE NIACIN CONTENT OF WHEAT, BARLEY, AND OATS GROWN IN DIFFERENT SOIL ZONES IN ALBERTACanadian Journal of Research, 1948
- THIAMINE AND RIBOFLAVIN CONTENT OF WHEAT, BARLEY AND OATS GROWN IN DIFFERENT SOIL ZONES IN ALBERTACanadian Journal of Research, 1948
- The riboflavin requirement of the White Wyandotte chick. II. Pure crystalline riboflavin as the vitamin supplementThe Journal of Agricultural Science, 1947
- EFFECT OF WEATHER, VARIETY, AND LOCATION UPON THIAMIN CONTENT OF SOME KANSAS‐GROWN WHEATS1Journal of Food Science, 1947
- The chemical estimation of nicotinic acid in cereals and other foodsThe Analyst, 1947
- The aneurin (vitamin B1) content of oats: I. The influence of variety and locality. II. Possible losses in millingThe Journal of Agricultural Science, 1947
- The riboflavin content of poultry feeding stuffsThe Journal of Agricultural Science, 1946
- RIBOFLAVIN CONTENT OF MILK AND MILK PRODUCTS1Journal of Food Science, 1944
- Zur Statistik der Verbreitung des Nicotinsäureamids in Lebensmitteln pflanzlicher und tierischer HerkunftZeitschrift für Lebensmittel-Untersuchung und Forschung, 1944
- RIBOFLAVIN CONTENT OF SOME COMMON FOODS1Journal of Food Science, 1942