Determination of penicillins in animal tissues at trace residue concentrations Part I. Determination of benzylpenicillin in milk by reversed-phase liquid chromatography with solid phase extraction and liquid Chromatographic fractionation clean-up
- 29 December 1995
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 318 (1) , 95-101
- https://doi.org/10.1016/0003-2670(95)00320-7
Abstract
No abstract availableKeywords
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- Development of an analytical method for penicilling in bovine milk by liquid chromatography with ultraviolet-visible detection and confirmation by mass spectrometric detectionJournal of Chromatography B: Biomedical Sciences and Applications, 1989
- Determination of penicillin G, penicillin V, and cloxacillin in milk by reversed-phase high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1983
- Determination of amoxicillin in body fluids by reversed-phase liquid chromatography coupled with a post-column derivatization procedureJournal of Chromatography B: Biomedical Sciences and Applications, 1979