Different food sources of fat for young women who consumed lower-fat diets and those who consumed higher-fat diets
- 1 March 1992
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 92 (3) , 358-360
- https://doi.org/10.1016/s0002-8223(21)00630-1
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Changes in students' dietary behavior during a college nutrition courseJournal of Nutrition Education, 1991
- Use of fat-modified food products to change dietary fat intake of young people.American Journal of Public Health, 1990
- Sources of fat, fatty acids, and cholesterol in the diets of adolescentsJournal of the American Dietetic Association, 1990
- Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessmentJournal of the American Dietetic Association, 1990
- Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat dietsJournal of the American Dietetic Association, 1990
- Food consumption trends of US women: patterns and determinants between 1977 and 1985The American Journal of Clinical Nutrition, 1989