An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production
- 1 January 2001
- journal article
- Published by Elsevier in Food Research International
- Vol. 34 (8) , 669-677
- https://doi.org/10.1016/s0963-9969(01)00087-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone CoagulantJournal of Food Science, 1991
- Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics. Calcium Sulfate CoagulantJournal of Food Science, 1990
- Composition and Properties of Soymilk and Tofu Made From Ontario Light Hilum SoybeansCanadian Institute of Food Science and Technology Journal, 1987