The Intakes of Essential Amino-acids of Children Who Were Deriving Most of Their Protein from Bread and Vegetabbles
- 1 December 1955
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 9 (4) , 373-378
- https://doi.org/10.1079/bjn19550053
Abstract
The Intakes of Essential Amino-acids of Children Who Were Deriving Most of Their Protein from Bread and Vegetabbles* - Volume 9 Issue 4 - B. P. HughesKeywords
This publication has 6 references indexed in Scilit:
- Essential Amino Acid Composition of Some Common Indian PulsesJournal of Nutrition, 1953
- The Fortification of Bread with Lysine I. The Loss of Lysine During BakingJournal of Nutrition, 1951
- Availability of Amino Acids in Some FoodsJournal of Nutrition, 1948
- 368. Deterioration on storage of dried skim milkJournal of Dairy Research, 1947
- The Amino Acid Composition of Proteins and FoodsScience, 1946
- The microbiological assay of amino acids. II. The distribution of amino acids in the wheat grainThe Analyst, 1946