Nitrogen extractability and buffer capacity of defatted linseed (Linum usitatissimum L.) flour
- 1 February 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (2) , 199-205
- https://doi.org/10.1002/jsfa.2740370215
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Studies on linseed proteinsJournal of Agricultural and Food Chemistry, 1983
- Composition and Physiological Properties of Several Sources of Dietary FiberJournal of Food Science, 1982
- Nitrogen extractability of sesame (Sesamum indicum L.) seed and the preparation of two protein isolatesJournal of the Science of Food and Agriculture, 1981
- Countercurrent extraction‐isoelectric precipitation of sunflower seed protein isolatesJournal of the Science of Food and Agriculture, 1981
- Effects of alkali on proteins. Disulfides and their productsJournal of Agricultural and Food Chemistry, 1977
- Technologische Richtlinien bei der Verarbeitung von Rapsproteinen zu Eiweißkonzentraten und ‐isolatenMolecular Nutrition & Food Research, 1975
- Flaxseed Research in CanadaFette, Seifen, Anstrichmittel, 1975
- Nutritional Evaluation of Oilseed Meals and Protein Isolates by MiceCanadian Institute of Food Science and Technology Journal, 1973
- Amino Acid Composition of Oilseed Meals and Protein IsolatesCanadian Institute of Food Science and Technology Journal, 1973
- EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINSJournal of Food Science, 1970