Factors contributing to the utility as food of five grades of Michigan potatoes
- 1 May 1950
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 27 (5) , 189-198
- https://doi.org/10.1007/bf02850757
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- The Marygold potatoAmerican Journal of Potato Research, 1949
- Storage conditions which affect the vitamin C content of maine-grown potatoesAmerican Journal of Potato Research, 1946
- Observations on genetic, physiological, and environmental factors affecting the vitamin C content of Maine-grown potatoesAmerican Journal of Potato Research, 1945
- The menominee potato: A new variety resistant to common scab and late blightAmerican Journal of Potato Research, 1944
- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942
- Potato quality IV relation of variety and environmental condition to partial composition and cooking qualityAmerican Journal of Potato Research, 1941
- Cooking-quality preferences for potatoesAmerican Journal of Potato Research, 1940
- Cooking quality of the potato as measured by specific gravityAmerican Journal of Potato Research, 1940