Potato quality IV relation of variety and environmental condition to partial composition and cooking quality
- 1 April 1941
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 18 (4) , 91-99
- https://doi.org/10.1007/bf02885759
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Cooking-quality preferences for potatoesAmerican Journal of Potato Research, 1940
- Cooking quality of the potato as measured by specific gravityAmerican Journal of Potato Research, 1940
- Variations in cooking quality of potatoes as influenced by varietiesAmerican Journal of Potato Research, 1939
- The determination of the cooking quality of potatoesAmerican Journal of Potato Research, 1937
- The problem of causes of blackening in cooked potatoesAmerican Journal of Potato Research, 1936
- A study of culinary quality in white potatoesAmerican Journal of Potato Research, 1935
- Cooking quality of certain potato varieties as influenced by environmentAmerican Journal of Potato Research, 1935