Evaluation of a Bacterial Feather Fermentation Product, Feather-Lysate, as a Feed Protein
Open Access
- 1 January 1991
- journal article
- Published by Elsevier in Poultry Science
- Vol. 70 (1) , 85-94
- https://doi.org/10.3382/ps.0700085
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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