Der Einfluß der N‐P‐K‐Düngung und der Bodenfeuchtigkeit auf den Zuckergehalt von Kartoffelknollen
- 12 January 1967
- journal article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 118 (1) , 35-43
- https://doi.org/10.1002/jpln.19671180105
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Serienmethoden zur Bestimmung der Zucker der KartoffelknolleMolecular Nutrition & Food Research, 1966
- The effect of nitrogen, phosphorus and potassium on the specific gravity, ascorbic acid content and chipping quality of potato tubersAmerican Journal of Potato Research, 1964
- Über Zucker in grünen Erbsen bei unterschiedlicher Kali- und Phosphorsäureversorgung der PflanzenPlant Foods for Human Nutrition, 1961
- Einfluß der Lagerungsbedingungen auf die löslichen Zucker in der KartoffelknolleJournal of Plant Nutrition and Soil Science, 1961
- The effect of harvest date and rate of nitrogen fertilization on the maturity, yield and chipping quality of potatoesAmerican Journal of Potato Research, 1960
- The effect of wet soil and carbon dioxide on potato chip color and sugar contentAmerican Journal of Potato Research, 1959
- POTASSIUM IN PLANT METABOLISM.: II. EFFECT OF POTASSIUM UPON THE CARBOHYDRATE AND MINERAL COMPOSITION OF POTATO PLANTSCanadian Journal of Plant Science, 1959
- The effect of nitrogen fertilization upon potato chipping quality—chip color I.American Journal of Potato Research, 1956