Modification of α-farnesene levels in cool-stored `Granny Smith' apples by ventilation
- 31 October 1998
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 14 (2) , 159-170
- https://doi.org/10.1016/s0925-5214(98)00050-7
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Changes in respiration and ethylene production of apples in response to internal and external oxygen partial pressuresPostharvest Biology and Technology, 1996
- Reduced greasiness of ‘Granny Smith’ apples washed in Tween 20 solutionNew Zealand Journal of Crop and Horticultural Science, 1995
- The synthesis of d6‐α‐farneseneJournal of Labelled Compounds and Radiopharmaceuticals, 1994
- A Modified Hypothesis on the Role of Conjugated Trienes in Superficial Scald Development on Stored ApplesJournal of the American Society for Horticultural Science, 1993
- A Simple Method for the Determination of Resistance to Gas Diffusion in Plant OrgansPlant Physiology, 1982
- Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilationJournal of the Science of Food and Agriculture, 1972
- Superficial scald, a functional disorder of stored apples VIII. Volatile products from the autoxidation of α‐farnesenJournal of the Science of Food and Agriculture, 1972
- Autoxidation of α-FarneseneAustralian Journal of Chemistry, 1969
- Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of a‐farnesene in the fruitJournal of the Science of Food and Agriculture, 1968
- Control of superficial scald on Granny Smith apples with diphenylamineAustralian Journal of Agricultural Research, 1961