Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil
- 31 December 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 54 (4) , 377-382
- https://doi.org/10.1016/0308-8146(95)00061-m
Abstract
No abstract availableKeywords
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