Microsomal Synthesis of Fatty Acid Amides
Open Access
- 1 March 1966
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 241 (6) , 1308-1313
- https://doi.org/10.1016/s0021-9258(18)96775-x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Precursors of N-acylethanolamines in hen's egg-yolk lipidBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965
- Lipid-bound amino acids in broad-bean leavesBiochemical Journal, 1964
- Enzymatic formation of fatty acid amides of ethanolamine by rat liver microsomesBiochemical and Biophysical Research Communications, 1963
- A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counterAnalytical Biochemistry, 1960
- Antianaphylactic and antiserotonin activity of a compound obtained from egg yolk, peanut oil, and soybean lecithinJournal of Allergy, 1959
- BIOSYNTHESIS OF CERAMIDE BY RAT BRAIN HOMOGENATES1Journal of the American Chemical Society, 1957
- THE IDENTIFICATION OF N-(2-HYDROXYETHYL)-PALMITAMIDE AS A NATURALLY OCCURRING ANTI-INFLAMMATORY AGENTJournal of the American Chemical Society, 1957
- FACTOR IN ARACHIS OIL DEPRESSING SENSITIVITY TO TUBERCULIN IN B.C.G.-INFECTED GUINEAPIGSThe Lancet, 1956
- THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIGThe Journal of Experimental Medicine, 1954
- Fatty Acid Amides. V.1 Preparation of N-(2-Acetoxyethyl)-amides of Aliphatic AcidsJournal of the American Chemical Society, 1952