Study of surface yeast flora of Roquefort cheese
- 30 September 1992
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 17 (1) , 9-18
- https://doi.org/10.1016/0168-1605(92)90014-t
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Determination of Fat, Moisture, and Salt in Hard CheeseJournal of Dairy Science, 1937