Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study
- 1 September 1996
- journal article
- research article
- Published by Elsevier in The Lancet
- Vol. 348 (9030) , 784-788
- https://doi.org/10.1016/s0140-6736(96)01391-8
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among MenNew England Journal of Medicine, 1995
- Effects of fish oil on some parameters of fibrinolysis and lipoprotein(a) in healthy subjectsThe American Journal of Cardiology, 1994
- Hypertension prevalence and age-related changes of blood-pressure in semi-nomadic and urban Oromos of EthiopiaEuropean Journal of Epidemiology, 1994
- Low Prevalence of Risk Factors for Coronary Heart Disease in Rural TanzaniaInternational Journal of Epidemiology, 1993
- Diet and Hypertension in TanzaniaJournal of Cardiovascular Pharmacology, 1990
- Cardiovascular Effects of n-3 Fatty AcidsNew England Journal of Medicine, 1988
- Fish Consumption and Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- FATTY ACID COMPOSITIONS OF 15 SPECIES OF FISH FROM TROPICAL WATERSJournal of Food Science, 1978
- PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOSPublished by Elsevier ,1971