Stimulation of vesicular‐arbuscular mycorrhiza formation and growth of white clover by flavonoid compounds
Open Access
- 1 May 1991
- journal article
- Published by Wiley in New Phytologist
- Vol. 118 (1) , 87-93
- https://doi.org/10.1111/j.1469-8137.1991.tb00568.x
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Stimulation of hyphal growth of the VA mycorrhizal fungus Gigaspora margarita by suspension-cultured Pueraria phaseoloides cells and cell productsNew Phytologist, 1990
- New aspects on the acquisition of biotrophic status by a vesicular—arbuscular mycorrhizal fungus, Gigaspora margaritaNew Phytologist, 1989
- IMPROVED HYPHAL GROWTH OF TWO SPECIES OF VESICULAR‐ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRESENCE OF SUSPENSION‐CULTURED PLANT CELLSNew Phytologist, 1985
- Isoflavonoid accumulation in soybean roots infected with vesicular-arbuscular mycorrhizal fungiPhysiological Plant Pathology, 1984
- High Performance Liquid Chromatographic Separation of Isoflavones and Structural Elucidation of Isoflavone 7-O-glucoside 6″-malonates from Cicer arietinumPlanta Medica, 1983
- Stimulation of litter-decomposing basidiomycetes by flavonoidsTransactions of the British Mycological Society, 1980
- Changes in the isoflavones and pterocarpans of red clover on infection with Sclerotinia trifoliorum and Botrytis cinereaPhysiological Plant Pathology, 1976
- Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infectionTransactions of the British Mycological Society, 1970
- Chemical Studies on “Clover Sickness”Agricultural and Biological Chemistry, 1969
- Spores of mycorrhizal Endogone species extracted from soil by wet sieving and decantingTransactions of the British Mycological Society, 1963