Biochemical characteristics of a semi-hard ewe's-milk cheese
- 1 January 1994
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 198 (1) , 24-28
- https://doi.org/10.1007/bf01195277
Abstract
No abstract availableKeywords
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