Anaphylaxis to wheat isolates: Immunochemical study of a case proved by means of double-blind, placebo-controlled food challenge
- 1 April 2003
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 111 (4) , 897-899
- https://doi.org/10.1067/mai.2003.1345
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Is the application of cosmetics containingprotein‐derived products safe?Contact Dermatitis, 2002
- Wheat Gluten Used as a Clarifying Agent of Red WinesJournal of Agricultural and Food Chemistry, 2001
- Hidden food allergensCurrent Opinion in Allergy and Clinical Immunology, 2001
- How can thermal processing modify the antigenicity of proteins?Allergy, 2001
- Cross-allergenicity of peanut and lupine: The risk of lupine allergy in patients allergic to peanutsJournal of Allergy and Clinical Immunology, 1999
- Impact of Processing on Food AllergensPublished by Springer Nature ,1999
- Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac diseaseNature Medicine, 1998
- Effects of deamidation with chymotrypsin at pH 10 on the functional properties of proteinsJournal of Agricultural and Food Chemistry, 1987
- Preparation and properties of acid-solubilized glutenJournal of Agricultural and Food Chemistry, 1976
- Radioimmunosorbent assay of allergensJournal of Allergy and Clinical Immunology, 1972