Methods for the estimation of protein in pigeonpea [Cajanus cajan (L.) Millsp.] and the relationship between whole grain and dhal protein contents
- 1 July 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (7) , 705-710
- https://doi.org/10.1002/jsfa.2740320711
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Evaluation of rapid methods for the estimation of protein in chickpea (Cicer arietinum L.)Journal of the Science of Food and Agriculture, 1980
- Automatic total nitrogen analysis in nutritional evaluations using a block digestorAnalytical Biochemistry, 1976
- Improved dye method for estimating proteinJournal of Oil & Fat Industries, 1971
- Evaluation of Factors Affecting the Determination of Nitrogen in Soya Products by the Biuret and Orange‐G Dye‐Binding MethodsJournal of Food Science, 1965