Bitterness in brussels sprouts (Brassica oleracea L. var. gemmifera): The role of glucosinolates and their breakdown products
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (1) , 73-80
- https://doi.org/10.1002/jsfa.2740340111
Abstract
No abstract availableKeywords
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