Ascorbic Acid Inhibition of N-Nitroso Compound Formation in Chemical, Food, and Biological Systems
- 1 January 1981
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 55 references indexed in Scilit:
- The use of short-term tests to measure the preventive action of reducing agents on formation and activation of carcinogenic nitroso compoundsMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1978
- Ascorbic acid prevents liver tumour production by aminopyrine and nitrite in the ratInternational Journal of Cancer, 1977
- Effect of sodium ascorbate on tumor induction in rats treated with morpholine and sodium nitrite, and with nitrosomorpholineCancer Letters, 1976
- The effect of antioxidants on the production, of volatile nitrosamines during the frying of baconZeitschrift für Lebensmittel-Untersuchung und Forschung, 1976
- BLOCKING THE FORMATION OF N‐NITROSO COMPOUNDS WITH ASCORBIC ACID IN VITRO AND IN VIVO*Annals of the New York Academy of Sciences, 1975
- EFFECT OF ASCORBIC ACID ON AMINE‐NITRITE TOXICITYAnnals of the New York Academy of Sciences, 1975
- INHIBITION OF N‐NITROSAMINE FORMATION IN MODEL FOOD SYSTEMSJournal of Food Science, 1975
- Ascorbic acid and nitrosamineNature, 1974
- USE OF SODIUM ASCORBATE OR ERYTHORBATE TO INHIBIT FORMATION OF N‐NITROSODIMETHYLAMINE IN FRANKFURTERSJournal of Food Science, 1973
- Metal ion and metal chelate catalyzed oxidation of ascorbic acid by molecular oxygen. I. Cupric and ferric ion catalyzed oxidationJournal of the American Chemical Society, 1967