Effect of Marinading with Wine, Sodium Bicarbonate or Soysauce on the Thiamin Content of Beef
- 1 July 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (4) , 1059-1060
- https://doi.org/10.1111/j.1365-2621.1986.tb11231.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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