Validation of a model for predicting the combined effect of three environmental factors on both exponential and lag phases of bacterial growth: temperature, salt concentration and pH
- 1 January 1995
- journal article
- Published by Elsevier in Food Research International
- Vol. 28 (3) , 233-237
- https://doi.org/10.1016/0963-9969(94)00049-e
Abstract
No abstract availableKeywords
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