Formation of advanced glycation end products during CAPD
- 1 March 2003
- journal article
- review article
- Published by Elsevier in American Journal of Kidney Diseases
- Vol. 41 (3) , S57-S60
- https://doi.org/10.1053/ajkd.2003.50086
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- In Vitro Formation of Nϵ-(Carboxymethyl)lysine and Imidazolones under Conditions Similar to Continuous Ambulatory Peritoneal DialysisBiochemical and Biophysical Research Communications, 2001
- Chemistry of Glucose and Biochemical Pathways of Biological InterestPeritoneal Dialysis International, 2000
- N ε-(Carboxymethyl)Lysine Adducts of Proteins Are Ligands for Receptor for Advanced Glycation End Products That Activate Cell Signaling Pathways and Modulate Gene ExpressionJournal of Biological Chemistry, 1999
- Immunochemical detection of oxalate monoalkylamide, an ascorbate‐derived Maillard reaction product in the human lensFEBS Letters, 1999
- Accumulation of advanced glycation end products in the peritoneal vasculature of continuous ambulatory peritoneal dialysis patients with low ultra-filtrationNephrology Dialysis Transplantation, 1999
- Immunohistochemical detection of imidazolone, a novel advanced glycation end product, in kidneys and aortas of diabetic patients.Journal of Clinical Investigation, 1997
- Advanced glycation end-products in the peritoneal fluid and in the peritoneal membrane of continuous ambulant peritoneal dialysis patientsNephrology Dialysis Transplantation, 1996
- In vitro formation of advanced glycation end products in peritoneal dialysis fluidKidney International, 1995
- Identification of the Modified Structure of Arginine Residues in Proteins with 3-Deoxyglucosone, a Maillard Reaction IntermediateBioscience, Biotechnology, and Biochemistry, 1995
- Effects of 3-deoxyglucosone on the Maillard reactionClinical Chemistry, 1990