Rheological behaviour of concentrated yeast suspension
- 1 June 1985
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology and Biotechnology
- Vol. 35 (2) , 94-100
- https://doi.org/10.1002/jctb.280350206
Abstract
No abstract availableKeywords
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- Viscosity of Solutions and Suspensions. I. TheoryThe Journal of Physical Chemistry, 1948