Relationship between seed size and protein content in newly developed high protein lines of pigeonpea
- 1 December 1987
- journal article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 36 (4) , 335-340
- https://doi.org/10.1007/bf01892354
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Factors affecting the protein quality of pigeonpea (Cajanus cajan L.)Plant Foods for Human Nutrition, 1984
- Relationship Between Nutritional Quality Characters and Grain Yield in Pearl Millet1Crop Science, 1983
- Methods for the estimation of protein in pigeonpea [Cajanus cajan (L.) Millsp.] and the relationship between whole grain and dhal protein contentsJournal of the Science of Food and Agriculture, 1981
- Heritability and Interrelationships of Grain‐Protein Content with Other Agronomic Traits of Sorghum1Crop Science, 1974
- Association Between Chemical Composition of Seed and Seed Yield of Soybeans1Crop Science, 1972