Factors affecting the protein quality of pigeonpea (Cajanus cajan L.)
- 1 January 1984
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 34 (4) , 273-283
- https://doi.org/10.1007/bf01126556
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Degradation of methionine in heated soybean protein and the formation of .beta.-methylmercaptopropionaldehydeJournal of Agricultural and Food Chemistry, 1975