Protease production by Leuconostoc oenos strains isolated from wine
- 1 September 1993
- journal article
- research article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 9 (5) , 587-589
- https://doi.org/10.1007/bf00386300
Abstract
Two separate, extracellular proteolytic activities were demonstrated in four strains of Leuconostoc oenos isolated from Argentinian wines. The first took place in the early growth phase and the other had its maximum at the end of growth. The two proteolytic enzymes had different pH and temperature optima. Divalent metal ions had different effects not only on each L. oenos strain but also on each of the two proteases from each strain.Keywords
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