Effect of Dietary Protein and Energy on Broiler Performance and Production Costs
Open Access
- 1 November 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (11) , 2232-2240
- https://doi.org/10.3382/ps.0612232
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Broiler Profit Maximizing ModelsPoultry Science, 1978
- A Simulation Study of the Effects of Dietary Metabolizable Energy on the Economics of Broiler ProductionPoultry Science, 1977
- Characterization of the Response of Broiler Chickens to Diets Varying in Nutrient Density ContentPoultry Science, 1976
- Carcass Composition StudiesPoultry Science, 1975
- EFFECTS OF VARYING NUTRIENT DENSITY ON BROILER PERFORMANCE USING COMPUTER-FORMULATED RATIONSCanadian Journal of Animal Science, 1972
- Influence of Protein and Energy and Growth and Protein Utilization in the Growing ChickenJournal of Nutrition, 1964
- Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of ChicksPoultry Science, 1956
- A Relationship Between Protein Level and Energy Level in Chick RationsPoultry Science, 1956