Physical aging of glassy normal and waxy rice starches: effect of aging time on glass transition and enthalpy relaxation
- 30 November 2003
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 17 (6) , 855-861
- https://doi.org/10.1016/s0268-005x(03)00106-1
Abstract
No abstract availableKeywords
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