SOME POSTPRANDIAL EFFECTS OF EATING VARIOUS PHOSPHOLIPIDS AND TRIGLYCERIDES
- 15 June 1957
- journal article
- Published by Elsevier in The Lancet
- Vol. 269 (6981) , 1213-1216
- https://doi.org/10.1016/s0140-6736(57)91788-9
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- BLOOD COAGULATION AFTER THE INGESTION OF SATURATED AND UNSATURATED FATSThe Lancet, 1957
- Effects of Meals of Different Fats on Blood CoagulationCirculation, 1957
- FOOD LIPIDS AND BLOOD COAGULATIONThe Lancet, 1956
- EFFECTS OF FEEDING DIFFERENT FATS ON SERUM-CHOLESTEROL LEVELThe Lancet, 1956
- UNESTERIFIED FATTY ACID IN HUMAN BLOOD PLASMA 1Journal of Clinical Investigation, 1956
- The Intestinal Absorption of Phospholipids in the RatActa Physiologica Scandinavica, 1955
- Transport Form of14C-decmoic Acid in Ports and Inferior Vena Cava Blood during Absorption in the RatActa Physiologica Scandinavica, 1955
- Transport Form of Decanoic Acid‐1‐14C in the Lymph During Intestinal Absorption in the RatActa Physiologica Scandinavica, 1955
- Absorption of PhospholipidesAmerican Journal of Physiology-Legacy Content, 1954
- Intestinal Lymph as Pathway for Transport of Absorbed Fatty Acids of Different Chain LengthsAmerican Journal of Physiology-Legacy Content, 1951