The distribution of acyl lipids and tocopherols in flours millstreams
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (9) , 925-933
- https://doi.org/10.1002/jsfa.2740330916
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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