Thiocyanate ion (SCN−) content of hypocotyl-root region ofRaphanus sativus as affected by environment
- 1 November 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (11) , 1379-1382
- https://doi.org/10.1002/jsfa.2740231114
Abstract
No abstract availableKeywords
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