The Effect of Environmental Variables on the Processing of Sweetpotatoes into Flakes and on Some Properties of Their Isolated Starches
- 1 July 1966
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 31 (4) , 574-582
- https://doi.org/10.1111/j.1365-2621.1966.tb01907.x
Abstract
No abstract availableKeywords
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