THE INFLUENCE OF NUTRITION UPON RESISTANCE TO INFECTION
- 1 July 1934
- journal article
- review article
- Published by American Physiological Society in Physiological Reviews
- Vol. 14 (3) , 309-350
- https://doi.org/10.1152/physrev.1934.14.3.309
Abstract
An extensive review. Resistance to infection may be greatly reduced by diets deficient in vits. A and C, and, in certain cases, in vit. B complex, but not, so far as the evidence goes, in vit. D.This publication has 28 references indexed in Scilit:
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