MICROBIOLOGICAL STANDARDS FOR FOODS: THEIR FUNCTION AND LIMITATIONS
- 1 December 1955
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 18 (3) , 449-461
- https://doi.org/10.1111/j.1365-2672.1955.tb02103.x
Abstract
No abstract availableKeywords
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