Physiological Responses of Rats to High Fiber Bread Diets Containing Several Sources of Hulls or Bran
- 1 July 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4) , 1151-1156
- https://doi.org/10.1111/j.1365-2621.1983.tb09180.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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