Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1
- 1 April 1998
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 36 (4) , 321-326
- https://doi.org/10.1016/s0278-6915(97)00160-9
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Aflatoxin M1 in human breast milk samples from Victoria, Australia and ThailandFood and Chemical Toxicology, 1995
- Factors Affecting Aflatoxin B1 Removal by Flavobacterium aurantiacumJournal of Food Protection, 1995
- Binding properties of lactic acid bacteria from ‘Idly’ towards food-borne mutagensFood and Chemical Toxicology, 1994
- Mechanisms of Aflatoxin CarcinogenesisAnnual Review of Pharmacology and Toxicology, 1994
- Approaches to Reduction of Aflatoxins in Foods and FeedsPublished by Elsevier ,1994
- Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of controlCritical Reviews in Food Science and Nutrition, 1991
- Detoxification of Aflatoxins in Foods and Feeds by Physical and Chemical MethodsJournal of Food Protection, 1990
- Removal of Aflatoxin B1 from Peanut Milk Inoculated with Flavobacterium aurantiacumJournal of Food Science, 1988
- The effect of milk and lactobacillus feeding on human intestinal bacterial enzyme activityThe American Journal of Clinical Nutrition, 1984
- An evaluation of the taxonomy of PropionibacteriumCanadian Journal of Microbiology, 1968