AMINO ACID COMPOSITION OF PROTEINS IN PEACH ALCOHOi INSbLUBLE SOLIDS
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 436-437
- https://doi.org/10.1111/j.1365-2621.1975.tb02227.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The complete gas—liquid chromatographic separation of the twenty protien amino acidsJournal of Chromatography A, 1971
- TEXTURAL CHANGES AND MOLECULAR CHARACTERISTICS OF PECTIC CONSTITUENTS IN RIPENING PEACHESJournal of Food Science, 1971
- The hydrolysis of proteinsJournal of Chromatography A, 1970
- Determination of tryptophan in proteinsAnalytical Chemistry, 1967
- A Quantitative Paper-Chromatographic Study of the Amino Acid Composition of Proteins and Juice of the OrangeBotanical Gazette, 1954
- The amino-acids present in the protein of the apple fruitJournal of the Science of Food and Agriculture, 1951