Rapid Prediction of Maple Syrup Grade and Sensory Quality by Estimation of Microbial Quality of Maple Sap Using ATP Bioluminescence
- 1 June 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (5) , 1851-1854
- https://doi.org/10.1111/j.1365-2621.2002.tb08734.x
Abstract
No abstract availableKeywords
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