Effects of the Nitrogen Correction and of Feed Intake on True Metabolizable Energy Values
Open Access
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (1) , 138-142
- https://doi.org/10.3382/ps.0620138
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Effects of Feed Input and Excreta Collection Time on Estimates of Metabolic Plus Endogenous Energy Losses in the Bioassay for True Metabolizable EnergyPoultry Science, 1983
- An Evaluation of the Nitrogen Correction in the True Metabolizable Energy AssayPoultry Science, 1981
- Effect of the Age of Chickens on the True Metabolizable Energy Values of Feed IngredientsPoultry Science, 1980
- Effects of Level of Feed Input, Dilution of Test Material, and Duration of Excreta Collection on True Metabolizable Energy ValuesPoultry Science, 1979
- SOME FACTORS AFFECTING THE TRUE METABOLIZABLE ENERGY VALUES OF SOYBEAN MEAL AND RAPESEED MEALSCanadian Journal of Animal Science, 1979
- The Effect of Level of Feed Input on True Metabolizable Energy ValuesPoultry Science, 1977
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- An Evaluation of MCF (Micro-Cel-Fat), A New Type of Fat ProductPoultry Science, 1959
- The Statistical Analysis of Slope-Ratio AssaysJournal of General Microbiology, 1951